INGREDIENTS

INSTRUCTIONS

Butter-Rich Roll & Bread Dough: (Zojirushi) 1. Measure ingredients
into baking pan except yeast. 2. Tap container firmly to level
ingredients, then sprinkle yeast in the center of the flour. 3.  Insert
baking pan securely into baking unit and close lid. 4. Select  DOUGH
setting and push Start. 5. The machine will beep and COMPLETE  light
will illuminate when dough is finished. 6. Remove dough from  baking
pan. 7. Roll dough out into 12x15 inch square. Spread evenly  with
filling. Roll lengthwise and cut roll into 12 pieces. Place in
buttered pan, cut side down. 8. Cover dough, let stand 15 minutes.  10.
Bake at 375F for 15 to 20 minutes. Cool in on baking rack. Spoon
topping over buns. Filling: (Donna) Combine all filling ingredients
and stir to mix thoroughly. Topping: (Donna) Combine all topping
ingredients. Add water by 1/2 teaspoonfuls until consistency correct
to spoon over buns.  Per serving: 271 Calories; 5g Fat (16% calories
from fat); 9g  Protein; 48g Carbohydrate; 27mg Cholesterol; 186mg
Sodium  NOTES : On Bloor Street in Toronto, Canada, they sell wonderful
sweet  buns with a cheese filling.  I've never been able to find a name
or a  recipe for these buns, this recipe is quite different but very
good.  I love ricotta cheese and I love lemons.  Combining them seemed
like  a good idea!  Recipe by: Zojirushi & Donna  Posted to Digest
eat-lf.v097.n024 by Donna <pericles@serix.com> on  Jan 23, 1997.

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