| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Lemon juice |
| 6 |
|
Egg yolks; beaten |
| 1/2 |
c |
Flour, all-purpose |
| 1 |
c |
Water; heated |
| 1/2 |
|
Stick butter |
INSTRUCTIONS
Mix sugar and flour; add lemon juice and mix until smooth. Add eggs and
mix well. Add hot water gradually and cook until smooth and thick over low
heat - stir with a wooden spoon. Add butter and beat until ready to
spread.
Recipe By : Ma
Posted to MC-Recipe Digest V1 #295
Date: Mon, 11 Nov 1996 18:17:59 +0000
From: "Tom McGehee" <tma@mylink.net>
NOTES : Drys quickly once it starts!
Enough for 3-9" layers if spread thin
A Message from our Provider:
“Nothing ruins the truth like stretching it.”