| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Christmas, Cookies, Press |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
|
|
softened |
| 1 |
|
3 ounces cream cheese |
|
|
softened |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
t |
Grated lemon peel |
| 1 |
T |
Lemon juice |
| 2 1/2 |
c |
Flour |
| 1 |
t |
Baking powder |
INSTRUCTIONS
Cream butter, cheese and sugar until fluffy. Blend in remaining
ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press
with 1/4 of dough at a time; form desired shapes on ungreased baking
sheet. Bake 8 to 10 minutes or until light brown on edges. About 5
dozen 2-inch cookies. From: Betty Crocker's Cookbook Shared By: Pat
Stockett From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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