| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies, Press, Christmas |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine, softened |
| 1 |
pk |
(3 ounces) cream cheese, softened |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Grated lemon peel |
| 1 |
tb |
Lemon juice |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Cream butter, cheese and sugar until fluffy. Blend in
remaining ingredients. Cover, chill 1 hour.
Heat oven to 375. Fill cookie press with 1/4 of dough
at a time; form desired shapes on ungreased baking
sheet. Bake 8 to 10 minutes or until light brown on
edges. About 5 dozen 2-inch cookies.
From: Betty Crocker's Cookbook Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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