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Lemon Cheesecake Squares

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 16 Servings

INGREDIENTS

3/4 c Shortening
1/3 c Packed brown sugar
1 1/4 c Flour
1 c Oats
1/4 t Salt
1/2 c Raspberry jam
2 8-oz cream cheese
3/4 c Sugar
2 T Flour
2 Eggs
3 T Lemon juice
2 t Grated lemon peel

INSTRUCTIONS

Grease a 13x9-inch pan. Beat shortening and brown sugar until fluffy.
Combine flour, oats and salt and add to sugar mixture. Mix well.  Press
into bottom of pan. Bake at 350 degrees for 20 minutes. Remove  from
oven and spread jam over crust. Beat cream cheese, sugar and  flour on
medium until fluffy. Add eggs, one at time, mixing after  each
addition. Add juice and peel. Pour over jam. Bake for 25  minutes. Cool
and chill.  From a collection of my mother's (Judy Hosey) recipe box
which  contained lots of her favorite recipes, clippings, etc.
Downloaded  from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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