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Lemon-cherry Layered Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 10 Servings

INGREDIENTS

3 oz Cherry or raspberry gelatin
Mix
1 c Boiling water
21 oz Cherry pie filling
3 oz Gelatin, lemon
1 c Boiling water
3 oz Cream cheese
1/3 c Mayonnaise
8 oz Crushed pineapple
1 c Marshmallows, optional
2 T Nuts, chopped
1/2 c Heavy whipping cream

INSTRUCTIONS

Dissolve raspberry or cherry gelatin in 1 cup boiling water. Stir in
the cherry pie filling. Pour into a 10-inch deep-dish pie plate.  Chill
until thickened partially. Dissolve lemon gelatin in 1 cup  boiling
water. Beat the cream cheese and mayonnaise together and stir  in the
unchilled lemon gelatin mixture to this. Blend in the  undrained
pineapple. Whip 1/2 cup whipping cream until soft peaks  form. Fold
into lemon mixture and add the marshmallows if desired.  Spread this
mixture on top of the cherry pie mixture that has been  chilling.
Sprinkle the chopped nuts over top and let chill until  completely set.
Recipe By     : Jo Anne Merrill  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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