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Lemon-Cherry Layered Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 10 Servings

INGREDIENTS

3 oz Cherry or raspberry gelatin
Mix
1 c Boiling water
21 oz Cherry pie filling
3 oz Gelatin — lemon
1 c Boiling water
3 oz Cream cheese
1/3 c Mayonnaise
8 oz Crushed pineapple
1 c Marshmallows — optional
2 tb Nuts — chopped
1/2 c Heavy whipping cream

INSTRUCTIONS

Dissolve raspberry or cherry gelatin in 1 cup boiling water. Stir in the
cherry pie filling. Pour into a 10-inch deep-dish pie plate. Chill until
thickened partially. Dissolve lemon gelatin in 1 cup boiling water. Beat
the cream cheese and mayonnaise together and stir in the unchilled lemon
gelatin mixture to this. Blend in the undrained pineapple. Whip 1/2 cup
whipping cream until soft peaks form. Fold into lemon mixture and add the
marshmallows if desired. Spread this mixture on top of the cherry pie
mixture that has been chilling. Sprinkle the chopped nuts over top and let
chill until completely set.
Recipe By     : Jo Anne Merrill
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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