| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
|
Whole chicken breasts |
| 1 |
cn |
(4-oz) sliced mushrooms; drained -or- |
| 1/2 |
lb |
Fresh mushrooms; sliced |
| 2 |
tb |
Flour |
| 1 1/2 |
c |
Liquid (juice from mushrooms; chicken broth; water or a combination) |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Soy sauce |
|
|
Salt & pepper |
INSTRUCTIONS
Debone & cut uncooked chicken breasts into 1/2-inch strips. Melt butter in
skillet & saute chicken & mushrooms until lightly browned. Add flour & stir
until smooth. Add all the liquid, stirring constantly until smooth &
thickened. Add lemon juice & soy sauce, stirring to mix. Salt & pepper to
taste. Cover & steam for about 5 minutes. May be served alone, over rice or
over oriental chicken-flavored noodles prepared according to package
directions. Yields 4 servings.
MRS. THEA EPES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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