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Lemon Chicken

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

3 Boneless chicken breasts
3 tb Flour
1 pn Tarragon
4 sl Lemon
3 tb Butter
1/2 ts Salt
1 c Chicken broth
Chopped parsley

INSTRUCTIONS

Cut chicken into 10 or 12 strips. Brown chicken in butter. Sprinkle with
flour, salt and tarragon. Cook, stirring constantly,for 5 minutes. Add
broth and lemon slices. Lower heat and cook 3 minutes longer. Sprinkle with
parsley and serve over cooked rice. Posted to MC-Recipe Digest V1 #602 by
chinkle@mail.bright.net on May 8, 1997

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