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Lemon, Chicken And Vegetable Rice

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CATEGORY CUISINE TAG YIELD
Meats, Grains Thai Sainsbury2, Sainsbury’s 4 servings

INGREDIENTS

1 oz Butter
1 tb Oil
12 oz Chicken breast fillets; skinned and thinly
; sliced
1 sm Onion; finely chopped
1 sm Red and green pepper; cored and finely
; sliced
3 oz Mange-tout; trimmed and
; diagonally sliced
2 oz Canned water chestnuts; sliced
8 oz Thai fragrant rice; cooked
2 tb Lemon juice
2 tb Freshly chopped basil
Salt and freshly ground black pepper

INSTRUCTIONS

1. Heat the butter and oil in a large pan. Add the chicken and onion and
fry for 6-8 minutes, stirring occasionally until cooked and golden.
2. Add the peppers, mange-tout and chestnuts and cook for a further 2-3
minutes.
3. Add the cooked rice, lemon juice, basil and seasoning to taste. Heat
through and serve immediately. Converted by MC_Buster.
NOTES : A quick and easy main meal all cooked in one pan.
Converted by MM_Buster v2.0l.

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