| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Breast |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Chicken breasts, bone/skinls |
| 1 |
|
Juice of 2 lemons |
| 1/3 |
c |
Sour cream |
| 1/2 |
ts |
Cornstarch |
| 1 |
ts |
Oregano |
| 2 |
ts |
Oil |
| 3 |
ts |
Sugar |
| 1/2 |
ts |
Pepper |
| 1 |
c |
Mushrooms, sliced |
INSTRUCTIONS
Saute chicken on medium heat in oil, until cooked. Remove and keep warm.
Pour lemon juice into pan, whisk on medium heat to deglaze pan, Add pepper
and oregano. Keep whisking. Add mushrooms and stir until cooked. Add sour
cream, when blended well add sugar and cornstarch. Whisk until fairly
thickened. Pour over chicken breasts and serve.
Posted to MealMaster Recipes List, Digest #155
Date: Fri, 31 May 1996 19:48:02 -0600
From: Blackhawk <tracy@agt.net>
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”