| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry Italian bread crumbs |
| 1/2 |
c |
Grated parmesan cheese |
| 2 |
|
Boneless skinless chicken breasts |
|
|
Salt to taste (I omit this) |
|
|
Lemon pepper to taste |
| 1/4 |
c |
Butter or margarine |
| 2 |
|
Cloves garlic, minced |
| 3 |
tb |
Lemon juice |
| 1/2 |
ts |
Dried thyme |
INSTRUCTIONS
Combine bread crumbs and cheese in bowl. Dip chicken in mixture to coat.
Sprinkle with salt and pepper. Melt butter in baking dish; stir in garlic,
lemon juice and thyme. Arrange chicken pieces in single layer in dish,
turning each piece to coat. Bake 30 minutes at 350 degrees.
Posted to EAT-L Digest 08 Sep 96
From: Kris Milliron <gkmilliron@NT1.DIDO.COM>
Date: Mon, 9 Sep 1996 09:19:34 +0000
A Message from our Provider:
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