| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
pk |
Mixed green salad : lettuce; chives, watercress, |
|
|
; green pepper etc |
| 4 |
|
Boneless; skinless chicken |
|
|
; breasts |
| 5 |
|
Rashers of bacon |
| 1 |
tb |
Oil |
| 1 |
|
Lemon; juice of |
| 1 |
ts |
Dried tarragon |
|
|
Salt and pepper |
|
|
French dressing; to serve |
INSTRUCTIONS
1. Prepare the green salad.
2. Slice the chicken breasts into strips and chop the bacon.
3. Heat the oil in a saucepan, add the chicken and bacon and cook for 4-5
minutes, until chicken is tender.
4. Add the lemon juice and tarragon and season to taste. Cook for a further
4-5 minutes, until chicken is tender.
5. Toss the green salad lightly with French dressing and add the chicken
and bacon. Serve immediately. Converted by MC_Buster.
NOTES : A refreshing dish perfect for lunch with some fresh crusty bread.
Toss in the dressing just before serving.
Converted by MM_Buster v2.0l.
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