| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chicago |
Chicken |
3 |
Servings |
INGREDIENTS
| 2 |
|
Lemons |
| 6 |
|
Chicken thighs, skinned |
| 1/3 |
c |
Flour |
| 1 |
t |
Paprika |
|
|
Salt, to taste |
| 2 |
T |
Canola oil |
| 1 |
c |
Water |
| 2 |
T |
Brown sugar, packed |
| 1 |
T |
Bitters |
INSTRUCTIONS
Heat oven to 375 degrees. Squeeze 1 lemon over chicken. Combine flour,
paprika and salt in bag. Add chicken pieces, one at a time; shake to
coat well. Heat oil in large, non-stick skillet over medium-high heat.
Brown chicken all over, about 10 minutes. Put chicken in baking dish.
Dissolve sugar in water; stir in bitters. Pour over chicken. Slice
remaining lemon; put slices on chicken. Cover and bake 30 minutes.
Source: Chicago Tribune, November 6, 1996 Posted to MM-Recipes Digest
V3 #307 Date: Sat, 9 Nov 1996 20:04:47 +0000 From: Linda Place
<placel@worldnet.att.net>
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