| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Daisy Sour Cream (16 oz) |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Powdered sugar |
| 1/4 |
c |
Frozen lemonade concentrate |
| 1 |
dr |
Food coloring |
INSTRUCTIONS
Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate. Blend
one drop food coloring with approximately 1/4 of the sauce and pour into a
squeeze bottle. Cover individual serving plates with uncolored sauce and
arrange fruit on top. Use colored sauce to create a design on each serving.
Garnish with mint.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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