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Lemon Chive Fettuccine

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CATEGORY CUISINE TAG YIELD
Dairy Low-fat/low, Pasta 6 Servings

INGREDIENTS

6 oz Fettucine — uncooked
1/3 c Lowfat sour cream
3 tb Fresh chives — chopped
1 tb Lemon peel — grated
2 ts Lemon juice
1 ts Soft margarine
1/2 ts Salt
1/4 ts White pepper

INSTRUCTIONS

Boil 3 quarts water.  Add fettuccine.  Stir until water boils again (about
30 seconds). Cook 10-12 minutes and drain. Mix remaining ingredients and
toss with fettuccine. Serve hot as a side to poultry or as a refreshing
entree.
Recipe By     : Shape
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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