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Lemon-Chive Vinaigrette

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CATEGORY CUISINE TAG YIELD
Salad dres, Restaurants 1 Servings

INGREDIENTS

1/2 c Olive oil
1/4 c Lemon juice
3 tb Chives, finely snipped OR green onion tops
1 tb Honey
1 tb Basil, snipped OR 1t dried
1 tb Red wine vinegar
Salt and pepper

INSTRUCTIONS

BH&G FAVORITE COUNTRY INN
Date: Tue, 21 May 1996 18:13:31 -0700
From: Dan Schamber <dansch@haven.ios.com>
Combine; let stand 30-60 mins for flavors to blend. Can be stored
refrigerated, up to 2 wks. Bring back to room temp before using.
Posted to MealMaster Recipes List, Digest #143

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