| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Fish, Microwave, Kooknet, Cyberealm |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter (or marg.) |
| 2 |
ts |
Lemon juice |
| 16 |
oz |
Fish fillets; thawed |
|
|
Salt; to taste |
|
|
Pepper; to taste |
| 3/4 |
c |
Breadcrumbs, seasoned dry |
|
|
Paprika |
|
|
Lemon slices; opt. |
|
|
Parsley sprigs, fresh; opt. |
INSTRUCTIONS
Place butter in a 1-cup glass measure. Microwave at HIGH for 30 seconds or
until butter is melted. Stir in lemon juice.
Sprinkle fillets with salt and pepper; brush both sides of each with butter
mixture. Gently dredge fillets in breadcrumbs, and sprinkle with paprika.
Arrange fillets in a 12x8x2" baking dish with thicker portions to outside
(thinner portions may overlap if necessary). Cover with waxed paper.
Microwave at HIGh for 3 to 5 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking. Garnish with
lemon slices and parsley, if desired.
SOURCE: Southern Living Magaizne, March 1980. Typos by Nancy Coleman.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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