| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, Microwave |
2 |
Dozen bars |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 2 |
c |
All purpose flour (divided) |
| 1/2 |
c |
Light brown sugar |
| 3/4 |
c |
Flaked dried coconut (divide |
| 3 |
|
Eggs |
| 1 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
c |
Lemon juice |
| 1 |
ts |
Grated lemon zest |
|
|
Powdered sugar |
INSTRUCTIONS
Place butter or margarine in an 8 by 12 inch microwave-safe baking dish.
Microwave on High setting (100 percent power) about 1 minute, to melt. Stir
in 1 cup flour, brown sugar and 1/4 cup coconut. Press into bottom of dish.
Microwave on High 2 minutes, to set.
Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then
beat in all remaining ingredients, except for powdered sugar, blending
thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4 minutes,
or until mixture bubbles and thickens, stirring every minute.
Pour filling into crust; spread out evenly with spatula. Microwave on High
1 to 2 minutes longer, or until set. Let stand on heatproof surface until
cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars.
Posted to MM-Recipes Digest V3 #340
From: "Carol D. Westover" <tehachap@adnc.com>
Date: Thu, 12 Dec 1996 11:47:58 -0800
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