| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 2 |
T |
Cornstarch |
| 1 |
c |
Water, boiling |
| 1/4 |
c |
Lemon juice |
| 1/2 |
c |
Coconut grated |
| 1 |
T |
Butter |
INSTRUCTIONS
Mix together sugar and cornstarch in a saucepan. Add boiling water and
lemon juice; stir in coconut. Bring to a full boil over high heat,
stirring frequently. Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in butter. Cool to
room temperature. Stir; spread between cakes layers. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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