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Lemon Coconut Squares

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CATEGORY CUISINE TAG YIELD
Eggs Not, Sent 48 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1/2 c Powdered sugar
3/4 c Cold butter or margarine
4 Eggs
1 1/2 c Sugar
1/2 c Lemon juice
1 ts Baking powder
3/4 c Flaked coconut

INSTRUCTIONS

In a bowl, combine flour and powdered sugar; cut in the butter until
crumbly. Press onto the bottom of a lightly greased 13x9x2-inch baking pan.
Bake at 350° for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs,
sugar, lemon juice and baking powder until well mixed. Pour over crust;
sprinkle coconut evenly over top. Bake at 350° for 20-25 minutes or until
golden brown. Cool on a wire rack. Cut into bars.
Recipe by: Quick Cooking - Premiere Issue
Posted to EAT-L Digest  by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Jan 24, 1998

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