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Lemon Coleslaw

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Salads 6 Servings

INGREDIENTS

1/2 c Mayonnaise
1/2 c Sour cream
1/4 c Fresh lemon juice
2 tb Dijon mustard
2 tb Olive oil
2 tb Sugar
1 tb White wine vinegar
1 tb Prepared horseradish
1 ts Salt
1/2 ts Celery seeds
1/2 ts Pepper
8 c Shredded cabbage (about 1 1/
1/2 Red bell pepper (cut into ma
1/2 Green bell pepper (cut into
1/4 Red onion (cut into matchsti
1 Carrot, shredded
2 tb Chopped fresh parsley
2 ts Grated lemon peel

INSTRUCTIONS

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing
until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers,
onion, carrot, parsley and lemon peel in large bowl. Toss with enough
dressing to season to taste and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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