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Lemon Couscous

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CATEGORY CUISINE TAG YIELD
Vegetables September 1 1 servings

INGREDIENTS

3/4 c Water
1/4 ts Freshly grated lemon zest
1 ts Vegetable oil
1/2 c Couscous
2 tb Chopped fresh chives

INSTRUCTIONS

In a small saucepan bring the water to a boil, stir in the zest, the oil,
the couscous, and salt and pepper to taste, and let the mixture stand,
covered, off the heat for 5 minutes. Fluff the couscous with a fork and
stir in the chives.
Serves 2.
Gourmet September 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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