| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Finely chopped fresh cranberries |
| 1/2 |
c |
Finely chopped walnuts |
| 1/4 |
c |
Granulated sugar |
| 1 |
pk |
Lemon cake mix |
| 1 |
pk |
( 3 oz) cream cheese; softened |
| 3/4 |
c |
Milk |
| 4 |
|
Eggs |
|
|
Confectioners sugar |
INSTRUCTIONS
Preheat oven to 350* . Grease and flour 2 8x4 loaf pans. Stir together
cranberries, walnuts and sugar in large bowl; set aside. Combine cake mix,
cream cheese and milk in large bowl. Beat at med. speed with electric mixer
for 2 minutes. Add eggs, one at a time, beating for an additional 2
minutes. Fold in cranberry mixture. Pour into pans. Bake 45 to 50 minutes
or till toothpick inserted comes out clean. Cool in pan 15 minutes. Loosen
loaves from pans. Invert onto cooling racks. Cool complete; dust with
confectioners sugar.
Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier"
<pjpellet@turbont.net> on Jan 30, 1998
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”