| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 20 |
|
Girl Scout Lemon Cremes, finely crushed |
| 2 |
tb |
Butter, melted |
| 1 |
pk |
Lemon pudding, instant (3 1/2 ounce) |
| 2 |
c |
Milk |
| 8 |
oz |
Cream cheese, softened |
| 2 |
tb |
Powered sugar |
| 8 |
oz |
Prepared whipped topping (or whipped cream) |
| 1 |
pt |
Strawberries, fresh |
| 4 |
oz |
Blueberries, fresh (or other fruit) |
INSTRUCTIONS
*DIRECTIONS*
Combine the first two ingredients and press into a 9-inch pie pan. Prepare
pudding with milk according to package directions. Mix cream cheese and
powdered sugar together. Add pudding to cream cheese mixture; fold whipped
topping into pudding mixture. Layer mixture and fresh fruit into prepared
"cookie" pastry shell. Garnish with fresh fruit. Chill until serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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