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Lemon Cream Sherbet

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Osg 1 Servings

INGREDIENTS

1 1/2 c Sugar
2 c Water; boiling
2 Lemons; juice
1 Lemon; rind – grated
1/8 ts Salt
2 Egg yolks
2 c Cream; whipped
2 Egg whites

INSTRUCTIONS

Dissolve sugar in boiling water, add grated rind, lemon juice and salt.
Gradually pour over egg yolks, well beaten. Cool and freeze to a slush.
Whip cream, fold in stiffly beaten egg whites. Add to half-frozen mixture
and continue freezing until firm.
Source: Doris K. Reed, Kennonsburg Grange, Noble County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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