| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
May 1995 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Well-chilled heavy cream |
| 2 |
tb |
Confectioners' sugar |
| 3 |
tb |
Sour cream |
| 2 |
ts |
Freshly grated lemon zest |
|
|
Fresh lemon zest; removed with a |
|
|
; vegetable peeler |
|
|
; and cut into |
|
|
; julienne strips |
INSTRUCTIONS
GARNISH
In a bowl with an electric mixer beat heavy cream with sugar until it holds
soft peaks. Fold in sour cream and lemon zest. Lemon cream may be made 1
hour ahead and chilled, covered. Whisk cream lightly before serving.
Serve cream garnished with zest.
Makes about 1 1/3 cups.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 92 Calories (kcal); 9g Total Fat; (86% calories from fat); 1g
Protein; 2g Carbohydrate; 19mg Cholesterol; 23mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“This is the day the Lord has made! Be glad!”