| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 1/2 |
tb |
Sugar |
|
|
Juice & finely grated zest |
|
|
One lemon |
| 2 |
tb |
Grand Marnier |
| 2 |
tb |
Brandy |
INSTRUCTIONS
Melt the butter in a heavy pan. Add sugar, lemon juice & zest (taste
at this point & adjust for desired sweetness/sourness). Add Grand
Marnier & bring to a boil. Reduce heat, fold crepes in fourths, &
arrange in sauce. Spoon sauce over crepes. Warm the brandy (10
seconds in the microwave works) & place in a long-handled metal
ladle. Ignite the brandy & pour over crepes while flaming.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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