| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Candy |
36 |
Servings |
INGREDIENTS
| 1 |
|
11.5-oz Nestle Toll House |
|
|
milk chocolate morsels |
| 2 |
T |
Vegetable shortening |
| 3 |
|
Dozen 1-inch paper candy |
|
|
cups |
| 1 |
|
Lemon, rind of grated |
| 1 1/3 |
c |
Sifted confectioners' sugar |
| 1 1/2 |
T |
Lemon juice |
INSTRUCTIONS
Chocolate Cups: Combine over hot (not boiling) water, Nestle Toll
House milk chocolate morsels and vegetable shortening. Stir until
morsels are melted and mixture is smooth. Remove from heat but keep
over hot water. Coat inside of 36 candy cups using a scant teaspoonful
of chocolate for each. Place candy cups in palm of hand; rotate
gently, using rubber spatula to push chocolate up sides. Chill until
firm (15-20 minutes). Lemon Filling: In small bowl, combine lemon rind
and confectioners' sugar. Gradually add lemon juice; mix until smooth.
Fill each chocolate cup with 1/2 teaspoonful of filling. Spoon 1/2
teaspoonful reserved melted chocolate mixture on top and smooth over
to seal. Chill until firm (about 45 minutes). Store in airtight
containers in refrigerator. From <Favorite Recipes: Nestle Sweet
Treats>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Have you thanked God today?”