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Lemon Curd

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

4 tb Unsalted butter
1/2 c Sugar
1/2 c Fresh lemon juice
4 Egg yolks
1 tb Grated lemon peel

INSTRUCTIONS

In saucepan, combine all ingredients except lemon peel. Stirring with
wooden spoon, cook over lowest heat, being careful not to let mixture boil
or yolks curdle. Cook until mixture coats back of a spoon. Pour into small
bowl and stir in lemon peel. Allow to cool.
Makes 1/2 cup.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 17, 1998

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