Lemon Curd-Coconut Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Not, Sent | 14 | Servings | |
INGREDIENTS
| 2 1/2 | c | Unsifted cake flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1/4 | c | Cold water |
| 1 1/2 | ts | Vanilla |
| 4 | Egg whites | |
| 1 1/2 | c | Sugar |
| 1/2 | c | Butter or margarine, room temperature |
| 1 | c | Sugar |
| 1/8 | ts | Cream of tartar |
| 1/8 | ts | Salt |
| 4 | ts | Powdered egg whites |
| 1/2 | c | Cold water |
| 1 1/2 | ts | Vanilla |
INSTRUCTIONS
CAKE FLUFFY WHITE FROSTING
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”