| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Lemon, Citrus |
1 |
Servings |
INGREDIENTS
| 3 |
|
Whole eggs |
| 1 |
c |
Sugar |
| 3 |
tb |
Butter |
| 2 |
|
Lemon, juice and grated rind (oranges may be substituted) |
INSTRUCTIONS
Put all in double boiler. Cook until thick and creamy (about 15-20
minutes), stirring frequently, more frequently as it thickens. Water
in double boiler should be simmering and should not touch bottom of
top pan.
Makes about 1-1/2 cups.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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