| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Tur gram, toor or toovar |
|
|
dal |
| 1/2 |
|
Lemon |
| 1 |
pn |
Turmeric |
|
|
Piece of ginger |
| 2 |
|
Green chillies |
| 1 |
|
Stem curry leaves |
| 1 |
T |
Oil |
| 1/2 |
t |
Peeled broken black gram |
|
|
dal urad dal |
| 1/2 |
t |
Black mustard seeds |
| 1 |
|
Red chilli |
| 1 |
pn |
Asafoetida |
|
|
Salt, to taste |
INSTRUCTIONS
Extract lemon juice. Peel the ginger and chop finely. Chop the green
chillies finely. Clean and pluck curry leaves. Boil the tur gram well.
Add salt and turmeric and cook. Remove when thick. Add lemon juice,
green chillies, curry leaves and ginger. Break red chillie into
pieces. Fry black gram, mustard seeds, red chilli and asafoetida. Add
to dal as seasoning. Recipe by: Delicious Recipes From Andhra by
Karuna Posted to recipelu-digest by Sharon Raghavachary
<schary@earthlink.net> on Feb 25, 1998
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