| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter |
|
|
Grated zest of 2 lemons |
| 3 |
c |
Sugar |
| 6 |
|
Eggs; separated |
| 6 |
tb |
Self-rising flour |
| 3 |
c |
Milk |
|
|
Juice of 3 lemons; fresh or frozen |
INSTRUCTIONS
In a food processor, cream the butter with the grated lemon and the sugar.
When thoroughly creamed add the yolks. Add the flour and milk alternately
to make a smooth batter. Scrape the mixture from the sides of the food
processor and then blend in the lemon juice. Beat the egg whites until a
firm snow and delicately fold them into the batter. Pour into buttered,
individual molds and bake for 40 minutes at 350oF in a bain-marie (place
molds in a baking pan filled 2/3 full with boiling water).
Recipes from Stephanie's Australia
Recipe by: MAILING LIST 1995
Posted to recipelu-digest Volume 01 Number 442 by ctlindab@mail1.nai.net on
Jan 3, 1998
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