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Lemon Delight

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Flour
1 Stick margarine
2 tb Sugar
1 c Powdered sugar
1 c Cool Whip®
8 oz Cream cheese; softened
2 cn Lemon pie filling
Pecans; chopped
16 oz Cool Whip®

INSTRUCTIONS

CRUST
FILLING
OTHER INGREDIENTS
Preheat oven to 350 degrees.
CRUST: Pat mixture into a 9X13 pan. Sprinkle with pecan pieces and press
into crust. Bake until light tan, about 15 minutes. Cool
FILLING: Mix ingredients.
1. Spread filling over cooled crust.
2. Spread lemon pie filling over this.
3. Top pie filling with 1 carton Cool Whip.
4. Sprinkle with chopped pecans (optional).
Cut into serving size pieces. Keep cool until ready to serve.
Recipe by: Alice Canion
Posted to MC-Recipe Digest V1 #976 by Tommy & Luann Boggus
<tommylou@c-com.net> on Dec 31, 1997

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

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