| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
And, Fish, Seafood |
4 |
Servings |
INGREDIENTS
| 15 |
|
Ryvita Snackbread, finely |
|
|
crushed |
| 2 |
T |
Grated lemon rind |
| 4 |
t |
Dried whole dillweed |
| 1 1/2 |
t |
Dry mustard |
INSTRUCTIONS
FOR LEMON-DILL COATING: Combine all ingredients in large zip-top
heavy-duty plastic bag; seal bag, and shake well. Store tightly sealed
in refrigerator; shake well before each use. Yield: 2 cups (serving
size: 2 tablespoons). Serving Ideas : Serve with lemon wedges, if
desired. NOTES : Use coating mix for fish or chicken. Recipe by:
Cooking Light, Sept 1994, page 118 originally Posted to Digest
eat-lf.v097.n026 by ellen@qnetix.ca (ellen@qnetix.ca) on Jan 26, 97.
A Message from our Provider:
“When God saw you – It was love at first sight”