| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, And, Seafood |
4 |
Servings |
INGREDIENTS
| 15 |
|
Ryvita Snackbread, finely crushed |
| 2 |
tb |
Grated lemon rind |
| 4 |
ts |
Dried whole dillweed |
| 1 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
FOR LEMON-DILL COATING: Combine all ingredients in large zip-top heavy-duty
plastic bag; seal bag, and shake well.
Store tightly sealed in refrigerator; shake well before each use. Yield: 2
cups (serving size: 2 tablespoons).
Serving Ideas : Serve with lemon wedges, if desired.
NOTES : Use coating mix for fish or chicken.
Recipe by: Cooking Light, Sept 1994, page 118 originally
Posted to Digest eat-lf.v097.n026 by ellen@qnetix.ca (ellen@qnetix.ca) on
Jan 26, 97.
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