| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh lemon juice |
| 2 |
ts |
Lemon zest |
| 2 |
tb |
Red onion; minced |
| 1 |
tb |
Honey |
| 2 |
ts |
Capers; drained, chopped |
| 1 |
tb |
Chopped fresh dill |
| 2/3 |
c |
Olive oil |
|
|
Salt and ground pepper |
INSTRUCTIONS
In a mixing bowl, combine the lemon juice, lemon zest, onions, honey,
capers and dill. Whisk in oil in a stream. Season to taste with salt and
pepper. Store covered in refrigerator for up to 5 days. Yield:
approximately 2 cups
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