| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Salad dress, Condiments, Beans/legum, Cheese side |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh lemon juice |
| 2 |
ts |
Lemon zest |
| 2 |
tb |
Red onion; minced |
| 1 |
tb |
Honey |
| 2 |
ts |
Capers; drained — chopped |
| 1 |
tb |
Chopped fresh dill |
| 2/3 |
c |
Olive oil |
|
|
Salt and ground pepper |
INSTRUCTIONS
Recipe by: John Ash, Eating Right Preparation Time: 0:05 In a mixing bowl,
combine the lemon juice, lemon zest, onions, honey, capers and dill. Whisk
in oil in a stream. Season to taste with salt and pepper. Store covered in
refrigerator for up to 5 days. Yield: approximately 2 cups
Posted to MC-Recipe Digest V1 #787 by Bill <thelma@pipeline.com> on Sep 18,
1997
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