| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy, Vegetables |
|
Breads, Desserts, Doughnuts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
tb |
Grated lemon peel |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/4 |
c |
Lemon iUice |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Flaked coconut |
| 1/2 |
c |
Milk |
|
|
Vegetable oil or shortening, |
|
|
Heated to 375 |
| 1/4 |
c |
Melted butter |
|
|
Confectioner's sugar |
INSTRUCTIONS
Combine flour, sugar, baking powder, salt, and baking soda in a mixing
bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in a
separate bowl: beat well. Add liquid ingredients to dry ingredients Stir
just until flour is moistened. Drop by teaspoonfuls into hot oil Fry 3
minutes, or until golden brown. Drain on paper towels. Sprinkle with con
fectioners' sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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