| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Chicago |
Christmas, Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1 |
c |
Pillsbury Best All-Purpose Flour* |
| 2 |
tb |
Sugar |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Firmly packed brown sugar |
| 3/4 |
c |
Coconut; chopped |
| 1/2 |
c |
Funsten's Nuts; chopped |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Double-acting baking powder |
| 1/2 |
ts |
French's Vanilla -Lemon Frosting— |
| 2 |
ts |
Grated lemon rind |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Sifted confectioners' sugar |
INSTRUCTIONS
BAKE at 350 degrees for 15 to 20 minutes, then for 25 to 30 minutes. MAKES
1
1/2 dozen bars. Cut butter into flour and 2 tablespoons sugar until
mixture resembles coarse crumbs. Press mixture firmly into ungreased 11x7,
9x9 or 8x8 inch pan. Bake in moderate oven (350 degrees) 15 to 20 minutes
until set but not brown. Combine in mixing bowl, the eggs, brown sugar,
coconut, nuts, salt, baking powder, and vanilla. Spread over
partially-baked dough. Bake at 350 degrees for 25 to 30 minutes. Frost
immediately. Cool 15 minutes; cut into bars. Lemon Frosting: Combine lemon
rind, lemon juice and confectioners' sugar. Mix until smooth. *For use with
Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
NOTES : "Senior Winner in Pillsbury's 4th Grand National Recipe and Baking
Contest by Mrs. Margaret Belitz, Chicago, Illinois. Adapted by Ann
Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, no date
Posted to MC-Recipe Digest V1 #877 by NGavlak@aol.com on Oct 31, 1997
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