| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
15 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Butter or margarine |
| 1 |
c |
Finely chopped pecans |
|
|
SECOND LAYER |
| 2 |
|
8 oz pkg cream cheese |
| 1 |
c |
Icing sugar |
| 1 |
c |
Whipping cream |
|
|
THIRD LAYER |
| 2 |
pk |
Lemon pudding and pie filling |
|
|
FOURTH LAYER |
| 2 |
c |
Whipping cream |
| 2 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
This square is wonderful. A friend brought it for a party one night and
everyone raved about it and kept coming back until it was finished! It is a
lot of work and time consuming as you have to wait for each layer to cool
before you can add the next, but once you taste it, you will think the work
is WELL worthwhile....
FIRST LAYER
FIRST LAYER: Mix flour, butter and nuts together until crumbly. Press into
9x13 pan. Bake in 350 F oven for 15 minutes. SECOND LAYER: Beat cheese and
icing sugar together well. Beat whipping cream until stiff. Fold into
cream cheese mixture. Spread over cooled crust. THIRD LAYER: Prepare lemon
pie fillings according to directions of package. Cool, stirring often. Pour
over cheese layer. FOURTH LAYER: Beat cream, sugar and vanilla until stiff.
Spread over lemon layer. Garnish with chopped pecans, of slivered almonds.
Makes 15 generous servings.
Origin: Friend Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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