| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Softened butter |
| 1/2 |
|
Sugar |
| 1 |
|
Egg yolk; beaten |
| 1 |
ts |
Vanilla |
| 1 |
pn |
Salt |
| 2 |
c |
Flour |
|
|
Grated nuts for top |
| 3/4 |
ts |
Orange rind |
| 3 |
tb |
Softened butter |
| 1 1/2 |
c |
Confectioner's sugar |
| 1 1/2 |
tb |
Lemon juice |
INSTRUCTIONS
Combine first 6 ingredients. Form in 4 small rolls and chill. Slice thin.
Sprinkle with nuts. Bake at 400 about 7 minutes, until light brown. Combine
rind, butter, sugar and juice. Place small amount between 2 cookies. Press
together gently.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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