| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 1/2 |
c |
Warm water |
| 1/2 |
c |
Orange juice |
| 2 |
ts |
Grated lemon rind |
| 3 |
tb |
Fresh lemon juice |
| 2 |
lg |
Egg yolks |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Combine sugar and cornstarch in a medium saucepan. Stir in water, orange
juice, rind, lemon juice, and egg yolks. Bring mixture to a boil over
medium-high heat. Cook until thick (about 2 minutes), stirring constantly.
Remove from heat; stir in vanilla. Cover and chill at least 1 1/2 hours or
up to 2 days. Stir well before using.
Recipe by: Cooking Light - March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 21, 1998
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