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Lemon Filling

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CATEGORY CUISINE TAG YIELD
Eggs Cakes, Fillings, Collector, Kate, Smith 1 Servings

INGREDIENTS

1 c Sugar
5 tb Cake Flour
1 ds Salt
1 Egg
2 Egg yolks; slightly beaten
2/3 c Water
1/3 c Lemon juice
1 ts Lemon rind
2 ts Butter

INSTRUCTIONS

OR
Combine sugar, flour, and salt in top of double boiler; add egg, water, and
lemon juice, mixing thoroughly. Place over boiling water and cook 10
minutes,  stirring  constantly. Add lemon rind  and butter. Cool. Makes
about 1 1/3 cups filling, or enough filling for two 8x8-inch layers, or
three 9-inch layers. Kate Smith Collection 1940 Published by General Foods
Corp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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