| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Hot |
6 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter or margarine, room temperature |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Grated lemon peel |
| 1 |
|
Egg |
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Cayenne powder |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
Preheat oven to 400 degrees Cream the butter and sugar until light and
fluffy. Add the lemon juice, lemon peel, and egg and beat well. Sift the
dry ingredients together. Beat into the butter mixture. Place the mixture
into a cookie press, and force the dough onto an ungreased cookie sheet.
Bake for 8 minutes or until cookies are lightly browned.
June 1993 Chile Pepper Magazine. Yield: 6 dozen Heat Scale: Mild
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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