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Lemon Frappe’

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CATEGORY CUISINE TAG YIELD
Dairy All newly t, Beverages 4 Servings

INGREDIENTS

1 cn (6 oz.) frozen lemonade concentrate, undiluted
1 1/2 c Water
1 pt Lemon ice cream, softened
1 cn (12 oz.) ginger ale

INSTRUCTIONS

Combine first three ingredients in container of an electric blender,
process until smooth, stopping to scrape down sides. Spoon into a pitcher;
stir in ginger ale. Serve immediately. Makes 5 cups.
Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997

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