| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Not, Sent |
8 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French Bread |
| 1/2 |
c |
Butter or margarine, melted |
| 2 |
tb |
Parmesan cheese, grated |
| 4 |
ts |
Lemon juice |
| 1 |
tb |
Grated lemon peel |
| 1 |
|
Clove garlic, minced |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cut bread diagonally into 1-inch slices. Combine remaining ingredients;
brush over cut sides of bread. Wrap loaf in foil. Bake at 400 for 15-20
minutes or until heated through.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Taste Of Home - Oct/Nov '96
From: The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date: Mon, 30 Dec 1996 19:43:01 -0500
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”