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Lemon-garlic Chicken And Vegetables

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats 6 Servings

INGREDIENTS

3 t Vegetable oil, divided
3 t Garlic, minced & divided
1 t Lemon peel, grated
1/2 t Thyme
1 1/2 t Salt, divided
Fresh ground black pepper
2 lb Chicken breast halves
Without skin
3 Red onions, quartered
1 Broccoli, cut into spears
4 Zucchini, 1/2 then 1/4
Lenthwi
1 Red bell pepper, cut in
1/2 " strips

INSTRUCTIONS

Preheat oven to 450F.  Combine 1 teaspoon oil, 1 teaspoon garlic, the
lemon peel, thyme and 1/2 teaspoon each salt & pepper in large bowl.
Add chicken and onions; toss well to coat.  Spread on jelly-roll pan
and roast 40 minutes. Meanwhile, in another bowl combine remaining 2
teaspoons each oil and garlic, 1 teaspoon salt and 1/2 teaspoon
pepper. Add remaining vegetables; toss well.  Spread on another
jelly-roll pan. Halfway through roasting chicken, add vegetables to
oven and continue roasting both pans 20 minutes more.  Recipe By     :
Ladies' Home Journal - January 1994  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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