| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Mc, Pasta |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Minced garlic |
| 1/4 |
ts |
Red pepper flakes |
| 1 |
lb |
Linguine or spaghetti; cooked and drained |
| 2 |
ts |
Grated lemon zest |
| 1/4 |
c |
Lemon juice |
| 2 |
ts |
Coarse salt |
|
|
Freshly ground pepper |
| 1/2 |
c |
Chopped fresh Italian parsley |
INSTRUCTIONS
Heat the oil in a medium skillet over medium heat. Cook garlic and red
pepper flakes until fragrant, about 5 minutes. Pour over cooked pasta in
bowl. Add remaining ingredients and toss well to coat. Adjust seasonings
with salt and pepper. Serves 4
Recipe By : the eGG Food Day
Posted to MC-Recipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:08:25 -0400
From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way
of kmeade@ids2.idsonline.com (The Meades))
NOTES : Recipe from:
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